The Staub high cocotte combines the advantages of cast-iron cookware with the benefits of high-quality enamel glaze. Extremely durable, with very even heat distribution, and the special structure of the lid seals and redistributes moisture. 

The High Cocotte is 3 cm higher than the classic Cocotte, resulting in added volume of 1 litre. This means you can cook larger quantities on a small burner, ensuring that the full surface of your Cocotte has contact with heat for optimum energy efficiency. The slim form makes it easier to store in an average-size kitchen cupboard or fridge. With its added height, this Cocotte is especially well suited for deep-frying or searing food, protecting the cook and the kitchen from splattering hot oil. 

• 5-quart round cocotte for large batch cooking. Enameled cast iron with basil green 3-coat Majolique finish for added brilliance and depth
• Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
• Smooth enamel bottom works on all stovetops, including induction
• Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
  
• Unique, interior matte texture results in exceptional browning